CAKES the modus operandi of almonds and honey modus operandi of brioche pictures work brioche with almonds and honey
The modus operandi of brioche with almonds and honey Pictures
Amounts :
4 eggs at room temperature
Half a cup of sugar
Undershirt
Albaking teaspoon of baking powder
1.5 cups of flour versatile
A pinch of salt and a teaspoon of orange zest
Half a cup of honey a little heated
200 g sliced almonds
How to prepare:
Beat the eggs to become pale . Add the sugar, whisking continues until the sugar dissolves .
Add the vanilla and orange zest , flour, baking powder and salt Albaking .
Beat the mixture well into the average density then pour in oiled tray .
Chinese baked in an oven temperature of 350 degrees F until cooked brioche partially .
Mix butter with fresh cream and pour this mixture over the brioche after removed from the oven.
Almonds sprinkled over the surface of brioche and then to re- brioche bread oven and continues until the almonds and pink .
Brioche comes out of the oven and pour the hot honey over it quickly .
Brioche leave to cool , then cut into small strips or squares.
Offers brioche with tea or coffee .
The modus operandi of brioche with almonds and honey Pictures
Amounts :
4 eggs at room temperature
Half a cup of sugar
Undershirt
Albaking teaspoon of baking powder
1.5 cups of flour versatile
A pinch of salt and a teaspoon of orange zest
Half a cup of honey a little heated
200 g sliced almonds
How to prepare:
Beat the eggs to become pale . Add the sugar, whisking continues until the sugar dissolves .
Add the vanilla and orange zest , flour, baking powder and salt Albaking .
Beat the mixture well into the average density then pour in oiled tray .
Chinese baked in an oven temperature of 350 degrees F until cooked brioche partially .
Mix butter with fresh cream and pour this mixture over the brioche after removed from the oven.
Almonds sprinkled over the surface of brioche and then to re- brioche bread oven and continues until the almonds and pink .
Brioche comes out of the oven and pour the hot honey over it quickly .
Brioche leave to cool , then cut into small strips or squares.
Offers brioche with tea or coffee .
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