CAKES the modus operandi of almonds and honey modus operandi of brioche pictures work brioche with almonds and honeyThe modus operandi of brioche with almonds and honey Pictures Amounts :4 eggs at room temperatureHalf a cup of sugarUndershirtAlbaking teaspoon of baking powder1.5 cups of flour versatileA pinch of salt and a teaspoon of orange zestHalf a cup of honey a little heated200 g sliced almondsHow to prepare:Beat the eggs to become pale . Add the sugar, whisking continues until the sugar dissolves .Add the vanilla and oran